Grape: Bacchus
Alcohol: 11%
Producer: Litmus Wines
Winemaker: John Worontschak
Tasting Note: The hand-picked bacchus grapes, once pressed, are left in contact with the skins at the start of the fermentation process to allow development of tannins and more complex flavours, A further 9 months on 5 year old French oak barriques adds to this complexity. The initial pithy tannins are complimented by good acidity and a very long finish.
