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"The real deal artisan cyder"
An incredibly sophisticated bottle of English bubbles, much loved, made from Blackmore Estate apples in the "traditional method" (we can't say "champenoise" any more). First produced in 1990, the Hawkins Bros were Gospel Green's first customer when we owned a Sussex freehouse, since then it has been a must stock item. Hear Brock on BBC Radio 4's The Food Programme
What Matthew Jukes says: "The real deal artisan cyder"