Giffords Hall Vineyard is owned and Run by the Howard family, planted on the site of an ancient glacial riverbed near Long Melford in Suffolk. The sandy/clay soil of East Anglia produces quality grapes, high in natural sugars and acids that lend themselves particularly well to both sparkling and dry, aromatic still wines. Their wines have a delicate floral quality very typical of the region. Each Vintage is carefully produced in small batch tanks and barrels only, with particular attention to the individual areas on our terroir. The winemaker uses the best batches to individually craft our different wines, and they have achieved many awards over the years.
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