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With zero residual sugar this is a beautifully dry, light pink, Provence-style rosé, that offers fresh notes of red berries and a zesty finish. Pinot Noir with 20% barrel-aged Chardonnay, Wonderfully aged and perfect for the last glimpses of sun as Spring approaches. Grown and made on the Hogs Back in Surrey.
Customer Review:
I bought a bottle of your Pinot Noir Rose at the Woking Food Festival on Saturday and my husband and I have just drunk it tonight for our wedding anniversary. It tastes fantastic! I only like dry rose and this is one of the best I have tasted! We both really enjoyed it and even better to drink something made locally.
