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Gold Medal and Trophy Winner at Wine GB 2022!
A blend of the very best parcels of Pinot Noir and Chardonnay from the Monkshatch vineyard. All the base wine was fermented and aged in old oak barrels to give a luxurious richness and texture and aged in the Greyfriars cave for for years before release. "The perfume, lift, weight and tension components here are assembled with such precision it is extraordinary" Matthew Jukes
Grapes: Chardonnay, Pinot Noir
Winemaker: Mike Wagstaff
Alcohol: 12%
Size: 750ml
