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A vibrant, upbeat English still rosé.
Made by blending seven grape varieties sourced from family-run vineyards in Kent and East Sussex. Plenty of summer berries, ripe peach and elderflower on the nose, crisp acidity refreshes a palate of raspberry and lime zest, with ripe strawberry jam coming through on the finish. A vegan wine in a characterful bottle, perfect for pairing with BBQ or drinking by the poolside. Gold Medal winner at IEWA 2021!
