A vibrant, upbeat English still rosé made by blending seven grape varieties sourced from family-run vineyards in Kent and East Sussex. Plenty of summer berries, ripe peach and elderflower on the nose, crisp acidity refreshes a palate of raspberry and lime zest, with ripe strawberry jam coming through on the finish. A vegan wine in a characterful bottle, perfect for pairing with BBQ or drinking by the poolside.