A delicious, delicate pink English sparkler, grown and made on the south-facing chalk slopes of the Hogs Back in Surrey. Extended lees ageing gives a wonderful, soft effervescence. Strawberries and raspberries on the nose give way to a full, fruity palate with a lingering crisp, dry finish.
Grapes: Pinot Noir, Pinot Meunier
Winemaker: Mike Wagstaff
Alcohol: 12%
Size: 750ml
Includes 10% Case Discount
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