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Just perfect for a summer barbeque
With zero residual sugar this is a beautifully dry, light pink, Provence-style rosé, perfect for the summer months. Pinot Noir with 20% barrel-aged Chardonnay. Grown and made on the Hogs Back in Surrey.
I bought a bottle of your Pinot Noir Rose at the Woking Food Festival on Saturday and my husband and I have just drunk it tonight for our wedding anniversary. It tastes fantastic! I only like dry rose and this is one of the best I have tasted! We both really enjoyed it and even better to drink something made locally.
Grapes: Pinot Noir, Chardonnay
Winemaker: Mike Wagstaff
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