Dhruv and Tim are Masterchef winners who teamed up to start Tempus Charcuterie in Surrey in 2017, producing a stunning range of charcuterie from locally sourced meat.
Join us on Instagram Live from 7pm as we chat and taste with these masters of meat.
King Peter Ham, Achari Spiced Salami and Tempus No. 8 will be paired with some cracking English sparklers; Nutbourne Nutty 2016, Mayfield Mosaic 2014 and Ambriel English Reserve Demi-Sec.
To join in the fun order a tasting case for £109 including FREE delivery. Wine and charcuterie will be dispatched on Wednesday 9th to arrive in time.